AUTHENTIC CUISINES

Nonna's features an extensive menu that specializes in traditional Italian favorites that are prepared in-house.

PASTA SPECIALTIES

Substitute for whole wheat linguine 2.00
Substitute for gluten-free penne 3.95

Stuffed Rigatoni Bolognese 15.95
Jumbo rigatoni stuffed with ricotta cheese
Linguine with Clam Sauce 17.95
Red or white. Our traditional clam sauce includes fresh littleneck clams served in a marinara plum tomato sauce or garlic, extra virgin olive oil and clam broth
Gnocchi Sorrentino 15.95
Homemade potato pasta with roasted eggplant and shiitake mushrooms in a light pink sauce, topped with fresh mozzarella cheese
Linguine alla Nonna 19.95
Shrimp sautéed with plum tomatoes, garlic, extra virgin olive oil and tomato broth tossed with fresh baby spinach
Farfalle, Sausage & Broccoli Rabe 17.95
Served in garlic and extra virgin olive oil
Penne alla Vodka 13.95
Light cream tomato sauce with vodka
Nonna’s Sunday Gravy 18.95
Penne pasta with our famous Sunday sauce with sausage, meatballs and homemade braciole topped with ricotta cheese
Rigatoni Arrabbiata 15.95
Rigatoni with sausage, tomatoes, mushrooms and scallions in a spicy tomato-cream sauce
Cavatelli Broccoli Rabe 15.95
Add chicken 17.95. Add shrimp 19.95
Baked Ziti 12.95
Ricotta cheese and tomato sauce baked with mozzarella cheese
Lasagna della Mamma 12.95
Homemade meat lasagna
Cheese Ravioli 12.95
Baked Cheese Ravioli 13.95
Ricotta cheese, tomato sauce and mozzarella cheese

SIDE DISHES

Broccoli 7.95
With garlic and oil
Broccoli Rabe 9.95
With garlic and oil
Escarole 7.95
With garlic and oil
Spinach 7.95
With garlic and oil
Asparagus 6.95
French Fries
4.95
Meatballs or Sausages (3)
7.95

EGGPLANT ENTREES

Eggplant Parmigiana 17.95
Lightly breaded skin-less eggplant covered with tomato sauce & mozzarella served over linguine
Eggplant Rollatini 18.95
Lightly breaded eggplant stuffed with ricotta cheese covered with fresh tomato sauce and mozzarella cheese served with linguine

POLLO (CHICKEN)

Chicken Tradizionale 17.95
Choice of Francese, Marsala or picatta with potatoes and vegetables
Chicken Mamma Mia 18.95
Breaded chicken topped with eggplant and melted fresh mozzarella cheese served over linguine pasta with plenty of vodka sauce
Chicken alla Nonna 17.95
Chicken breast sautéed, broccoli, sun-dried tomatoes, scallions and garlic in a white wine sauce with potatoes and vegetables
Chicken Giambotta 17.95
A mixture of chicken sautéed with garlic, red vinegar peppers, sausage and mushrooms over sliced potatoes in a light brown sauce
Amalfi 17.95
Chicken breast, roasted artichokes, asparagus and hearts of palm in a lemon white wine sauce with potatoes and vegetables
Chicken Parmigiana 17.95
Fresh tomato sauce and smothered mozzarella cheese served over linguine
Chicken Milanese 17.95
Lightly breaded chicken breast topped with baby arugula, sliced plum tomatoes and Bermuda red onions served with Italian dressing
Grilled Chicken & Broccoli Rabe 17.95
Italian-marinated grilled chicken served over sautéed broccoli rabe with garlic and extra virgin olive oil
Chicken Saltimbocca 17.95
Chicken breast layered with prosciutto di Parma, melted mozzarella cheese sautéed with shallots, sage in a sherry wine brown sauce over spinach with potatoes and vegetables
Chicken alla Romano 17.95
Chicken cutlets coated with panko and Romano cheese, sautéed with artichoke hearts, roasted peppers and asparagus in a garlic white wine sauce and a touch of lemon with potatoes and vegetables

VITELLA (VEAL)

Veal Parmigiana 18.95
Lightly breaded and baked with tomato sauce and mozzarella cheese served over linguine
Veal Francese 18.95
Lightly egg-battered veal sautéed with shallots in a lemon white wine sauce with potatoes and vegetables
Veal Marsala 18.95
Tender veal sautéed with shallots in a “classic” Marsala wine brown sauce with fresh mushrooms with potatoes and vegetables
Veal Milanese 18.95
Lightly breaded veal topped with baby arugula, sliced tomatoes and red Bermuda onions served with Italian dressing
Veal Picatta 18.95
Veal, sautéed shallots and capers in a white wine lemon sauce with potatoes and vegetables
Veal Saltimbocca 19.95
Veal medallions topped with prosciutto and mozzarella, sautéed with shallots and sage in a sherry wine brown sauce over spinach with potatoes and vegetables

PESCE (FISH)

Filet Salmon & Broccoli Rabe 19.95
Grilled salmon served over broccoli rabe with garlic and extra virgin olive oil
Salmone alla Nonna 22.95
Sautéed salmon, artichoke hearts, capers and white wine lemon sauce topped with broiled shrimp with potatoes and vegetables
Salmone en Crostato 23.95
Salmon crusted with jumbo lump crabmeat in a citrus cream sauce with potatoes and vegetables
Shrimp Parmigiana  19.95
Fresh tomato sauce baked with mozzarella cheese, served over linguine pasta
Shrimp Scampi 19.95
Shrimp sautéed in a lemon butter sauce over linguine pasta
Zuppa di Pesce 22.95
Shrimp, calamari, mussels and clams sautéed in a marechiara sauce, served over linguine
Shrimp & Scallops al Fra Diavolo 22.95
Jumbo shrimp sautéed with fresh jumbo scallops in a spicy marinara sauce, served over capellini pasta
Stuffed Shrimp 19.95
Stuffed crabmeat served over linguine and lemon scampi sauce

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